Description
This is a great value beef cut from the underside of the animal. Brisket requires long/slow cooking to break up the meat and make it tender but will deliver a superb flavour.
This is a great value beef cut from the underside of the animal. Brisket requires long/slow cooking to break up the meat and make it tender but will deliver a superb flavour.
Weight | 1 kg |
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Kg | 1.5kg, 1kg, 2.0kg, 2.5kg, 500g |
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