Description
Our fillet steak is one of the most popular cuts of beef, famed for its delicate texture that melts in your mouth. Let’s face it, who doesn’t have a little meat envy when they eat a really good fillet steak? Our steak has been dry hung for a minimum of 28 days to intensify the flavour and will remind you of those served up in your favourite steak house.
James
Fantastic steak…