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For more than 15 years, Griffins has provided a highly competitive hog roast service. To ensure the utmost satisfaction for our clientele, we present three alternatives for consideration:
Option 1: Take Away
Distinguished by our capacity to roast your hog on-site at our establishment! Being situated on the premises allows us to diminish both labour and equipment expenses, a cost reduction which we extend to our patrons.
Standard Pricing:
- Entire pig (Serves approximately 130 to 150 individuals) – £495.00*
- Half pig (Serves 60 to 70 individuals approximately) – £325.00*(*Note: Half pig refers to the posterior half, encompassing the hindquarters and the robust section of the loin.)
Collect your swine piping hot and ready for serving, leaving only the carving task to you.Availability
Kindly contact us to confirm availability and pricing. This action also facilitates a tailored order to precisely meet your specifications. We welcome any inquiries you may have – please reach out via telephone or email.
Important Information:
The prices quoted are accurate at the time of publication but are subject to alteration. All leased equipment must be returned in a satisfactory working condition, devoid of any damage. Failure to adhere to this requirement will necessitate the hirer covering the costs of repair or replacement. By opting for swine roast rental and undertaking the cooking independently, you are entering into a contractual agreement as a lessee.