Description
As with belly pork, the fat between the muscle bastes the meat during cooking, ensuring a great taste a crackling.
As with belly pork, the fat between the muscle bastes the meat during cooking, ensuring a great taste a crackling.
| Weight | N/A |
|---|---|
| Kg | 1.25kg, 1.5kg, 1.75kg, 1kg, 2.0kg, 2.5kg, 750g |
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