Description
The eye of the shoulder. Roast for 45 minutes at 180deg C (365deg F) for a tender rib steak.
£6.99£14.56 /kg
4 juicy pork steaks cut out of the eye of the shoulder. 480g Approx.
The eye of the shoulder. Roast for 45 minutes at 180deg C (365deg F) for a tender rib steak.
| Weight | 0.480 kg |
|---|
Reviews
There are no reviews yet.