Description
Over the last few years pork belly has had a renaissance. Braised slowly in the oven the meat and fat melts to create a mouth-watering roast.
Over the last few years pork belly has had a renaissance. Braised slowly in the oven the meat and fat melts to create a mouth-watering roast.
| Weight | N/A |
|---|---|
| Kg | 1.5kg, 1kg, 2.0kg, 2.5kg |
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