Description
Over the last few years pork belly has had a renaissance. Braised slowly in the oven the meat and fat melts to create a mouth-watering roast.
Over the last few years pork belly has had a renaissance. Braised slowly in the oven the meat and fat melts to create a mouth-watering roast.
Weight | 0.575 kg |
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Size | 1 Slice, 2 Slices, 3 Slices, 4 Slices |
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