Description
Traditional dry aged corner cut topside of beef makes for a delicious roast. How about that for a special Sunday Lunch every weekend!
£14.45£18.76 /kg
This is the best cut of the muscle, without any seam, giving you a prime cut of beef.
Traditional dry aged corner cut topside of beef makes for a delicious roast. How about that for a special Sunday Lunch every weekend!
| Weight | N/A |
|---|---|
| Kg | 1.25kg, 1.5kg, 1.75kg, 1kg, 2.0kg, 2.5kg, 750g |
Reviews
There are no reviews yet.